Marc Edwards is a culinary legend when it comes to sausage making in Australia. Emerging from a second generation of Edwards butchers, Marc has honed in on what customers want and how to provide excellent, genuine customer service over the years. They have over one hundred varieties of sausages on rotation at any time including cheese and vegemite, exotic crocodile and award-winning, chicken, honey and sweet corn. Marc’s patience and friendly nature towards customers helps make this butcher shop the best in town.
Central Coast Champions 10, 11, 12, 13