Victor Churchill
Woollahra, NSW
If you’re after an extra special hands-on sausage making experience,
Victor Churchill’s gourmet sausage class will not disappoint! It covers all the
basics including equipment, spices, casings and most importantly techniques to
arm you with the confidence to create your own sausage masterpiece.
The classes are held in a state-of-the-art cold kitchen used
daily by the butchers so it provides a great backdrop to relax, appreciate the fit-out
and sample the wine as artisanal meat cuts slowly pass you by. A great night
out for any Charcuterie enthusiast or foodies looking to expand their culinary
knowledge.
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