One Humble Sausage

Details

Rebecca Mcleod has a passion for entertaining and sharing great food with friends and family. This enthusiasm combined with an extensive background in hospitality has led to her offering cooking classes including the ever-popular fresh sausage making tutorial. A great class for beginners, Rebecca runs through all the steps and demonstrates just how easy it is to make sausages from scratch. It provides an excellent opportunity for like-minded people to come together and share their own culinary experiences. As Rebecca often says ‘good times revolve around food’.